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Chinese Appetizer Featured

Dim Sum

Classic Chinese dim sum featuring a translucent wrapper and savory pork and shrimp filling.

Hard 60 min prep 20 min cook 80 min total 4 servings 4.9/10
Ready in
80 minutes

Makes 4 servings

About This Recipe

Classic Chinese dim sum featuring a translucent wrapper and savory pork and shrimp filling.

Traditional handmade Chinese dim sum dumplings with a savory filling.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.8
Taste
8.5
Difficulty
9.5
Presentation
8.0
Nutrition
8.5
Value
9.0
Instructions
9.0
Ingredients
9.0
Time Accuracy
8.5
Would Make Again
9.3
Overall

Cooking Timeline

Prep 60 min
Cook 20 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6 8 min

Ingredients

Wrapper

Filling

Equipment

  • Bamboo steamer Essential for traditional cooking
  • Rolling pin Small size for wrappers
  • Mixing bowl

Instructions

  1. 1

    Mix wheat starch and tapioca starch together, then pour in boiling water while stirring to form a dough.

  2. 2

    Knead the dough until smooth, cover and let rest for 10 minutes.

  3. 3

    Combine chopped shrimp, ground pork, sesame oil, soy sauce, and minced ginger in a bowl for the filling.

  4. 4

    Roll out small portions of dough into thin round wrappers.

  5. 5

    Place a small spoonful of filling in the center of each wrapper and pleat edges to seal.

  6. 6

    Arrange dumplings in a bamboo steamer lined with parchment paper and steam over boiling water for 8-10 minutes.

    8 min

Nutrition

Calories 250
Protein 16g
Carbs 28g
Fat 8g
Fiber 1g
Sugar 1g
Sodium 480g
Serving Size 1 serving (4 dumplings)

Expert Review

Reviewed by FindEdition Kitchen

Verdict

Authentic, restaurant-quality dumplings that bring the yum cha experience home.

Pros

  • Delicate texture
  • Rich flavor
  • Freezer friendly

Cons

  • Requires practice to pleat

Overview

Traditional handmade Chinese dim sum dumplings with a savory filling.

AI Insights

Summary

Classic Chinese dim sum featuring a translucent wrapper and savory pork and shrimp filling.

Tips

  • Keep the dough covered with a damp towel while working so it doesn't dry out
  • Line your steamer with perforated parchment paper to prevent sticking
  • Serve hot with chili oil and soy sauce

Substitutions

  • Pork → Chicken or finely diced mushrooms for vegetarian

Storage

Keep leftovers in an airtight container in the refrigerator for up to 2 days.

Pairing

Jasmine tea or Oolong tea Chili garlic dipping sauce

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I freeze uncooked dim sum?
Yes, place them on a tray to freeze individually, then transfer to a bag for up to 2 months.
Do I need to thaw them before steaming?
Steam them straight from frozen, adding an extra 2-3 minutes to the cooking time.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Chinese cuisine

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