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Chinese Appetizer Featured

Dim Sum

Classic Chinese dim sum featuring a translucent wrapper and savory pork and shrimp filling.

Level Hard Prep 60 min Cook 20 min Servings 4 Score 4.9/10
Ready in
80 min

Makes 4 servings

Prep 60m
Cook 20m
Level Hard

About this recipe

Classic Chinese dim sum featuring a translucent wrapper and savory pork and shrimp filling.

Traditional handmade Chinese dim sum dumplings with a savory filling.

Ingredients

Wrapper

Filling

Equipment

  • Bamboo steamer Essential for traditional cooking
  • Rolling pin Small size for wrappers
  • Mixing bowl

Instructions

  1. Mix wheat starch and tapioca starch together, then pour in boiling water while stirring to form a dough.

  2. Knead the dough until smooth, cover and let rest for 10 minutes.

  3. Combine chopped shrimp, ground pork, sesame oil, soy sauce, and minced ginger in a bowl for the filling.

  4. Roll out small portions of dough into thin round wrappers.

  5. Place a small spoonful of filling in the center of each wrapper and pleat edges to seal.

  6. Arrange dumplings in a bamboo steamer lined with parchment paper and steam over boiling water for 8-10 minutes.

    8 min

Nutrition

Calories 250
Protein 16g
Carbs 28g
Fat 8g
Fiber 1g
Sugar 1g
Sodium 480mg
Serving Size 1 serving (4 dumplings)

Cooking Timeline

Prep 60 min
Cook 20 min
Total 80 min

Recipe Scorecard

Overall 9.3 /10
Expert 4.9 95% conf.
  • Taste 9.8
  • Presentation 9.5
  • Nutrition 8.0
  • Value 8.5
  • Instructions 9.0
  • Ingredients 9.0
  • Time Accuracy 9.0
  • Difficulty 8.5
  • Would Make Again 8.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

Authentic, restaurant-quality dumplings that bring the yum cha experience home.

Pros

  • Delicate texture
  • Rich flavor
  • Freezer friendly

Cons

  • Requires practice to pleat

Overview

Traditional handmade Chinese dim sum dumplings with a savory filling.

AI Insights

Summary

Classic Chinese dim sum featuring a translucent wrapper and savory pork and shrimp filling.

Tips

  • Keep the dough covered with a damp towel while working so it doesn't dry out
  • Line your steamer with perforated parchment paper to prevent sticking
  • Serve hot with chili oil and soy sauce

Substitutions

  • Pork → Chicken or finely diced mushrooms for vegetarian

Storage

Keep leftovers in an airtight container in the refrigerator for up to 2 days.

Pairing

  • Jasmine tea or Oolong tea
  • Chili garlic dipping sauce

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

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FAQ

Can I freeze uncooked dim sum?
Yes, place them on a tray to freeze individually, then transfer to a bag for up to 2 months.
Do I need to thaw them before steaming?
Steam them straight from frozen, adding an extra 2-3 minutes to the cooking time.

About the Author

FindEdition Kitchen

Specialty: Chinese cuisine

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