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Italian Dinner Featured

Classic Beef Lasagna

Classic Italian beef lasagna recipe featuring layers of savory meat sauce, creamy cheese, and pasta.

Medium 30 min prep 60 min cook 90 min total 8 servings 4.9/10
Ready in
90 minutes

Makes 8 servings

About This Recipe

Classic Italian beef lasagna recipe featuring layers of savory meat sauce, creamy cheese, and pasta.

Traditional, rich beef lasagna perfect for family dinners.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.5
Taste
6.0
Difficulty
9.0
Presentation
6.0
Nutrition
9.0
Value
9.5
Instructions
9.0
Ingredients
8.0
Time Accuracy
9.5
Would Make Again
9.3
Overall

Cooking Timeline

Prep 30 min
Cook 60 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5 45 min

Ingredients

Meat Sauce

Pasta

Cheese Layer

Seasoning

Equipment

  • 9x13 Baking dish
  • Large skillet For meat sauce
  • Mixing bowl

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Brown the ground beef in a skillet, drain fat, and stir in marinara sauce.

  2. 2

    In a medium bowl, mix ricotta, egg, and half the parmesan cheese.

  3. 3

    Spread a thin layer of meat sauce in a 9x13 baking dish.

  4. 4

    Place a layer of noodles, followed by a layer of ricotta mixture, meat sauce, and mozzarella. Repeat layers.

  5. 5

    Top with remaining cheese. Cover with foil and bake for 30 minutes, then uncover and bake for 15 minutes until bubbly and golden.

    45 min

Nutrition

Calories 420
Protein 25g
Carbs 35g
Fat 18g
Fiber 2g
Sugar 5g
Sodium 850g
Serving Size 1 piece

Expert Review

Reviewed by FindEdition Kitchen

Verdict

The ultimate crowd-pleasing comfort meal.

Pros

  • Hearty
  • Classic flavor
  • Great for leftovers

Cons

  • Takes time to assemble

Overview

Traditional, rich beef lasagna perfect for family dinners.

AI Insights

Summary

Classic Italian beef lasagna recipe featuring layers of savory meat sauce, creamy cheese, and pasta.

Tips

  • Let the lasagna rest for 10-15 minutes after baking for easier slicing
  • Freshly grated mozzarella melts better than pre-shredded
  • Add a splash of wine to your meat sauce for extra depth

Substitutions

  • Ground beef → Ground turkey or Italian sausage
  • Ricotta → Cottage cheese

Storage

Keep covered in the refrigerator for up to 4 days. Reheat in the oven at 350°F.

Pairing

Garlic bread Garden salad with balsamic dressing

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I use no-boil noodles?
Yes, just adjust the sauce ratio slightly to ensure they cook through.
Can I freeze this?
Yes, you can assemble the lasagna and freeze it before baking for up to 3 months.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Italian cuisine

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