Overview
The ultimate Brazilian comfort food combining black beans and hearty smoked meats in a rich, slow-cooked stew.
IMG_0993
Dinner
Featured
Brazilian Feijoada
An authentic recipe for Brazil's famous Feijoada, featuring slow-simmered black beans and a rich assortment of smoked meats.
Ready in
210 min
Makes 6 servings
Prep
30m
Cook
180m
Level
Medium
About this recipe
An authentic recipe for Brazil's famous Feijoada, featuring slow-simmered black beans and a rich assortment of smoked meats.
The ultimate Brazilian comfort food combining black beans and hearty smoked meats in a rich, slow-cooked stew.
Ingredients
Main
Meats
Aromatics
Seasoning
Equipment
- Large heavy-bottomed pot or Dutch oven Essential for long simmering
- Wooden spoon For stirring the stew
- Ladle For serving
Instructions
-
Soak the dried black beans in water overnight, then drain.
-
In a large heavy-bottomed pot, fry the diced bacon until crisp, then add the chopped onions and minced garlic until translucent.
-
Add the soaked black beans, smoked pork ribs, sliced linguistic sausage, and desalted beef jerky to the pot.
-
Pour in enough water to cover all the ingredients and drop in the bay leaves.
-
Simmer over low heat, stirring occasionally, for about 2.5 to 3 hours until the beans are completely tender and the broth is rich and thick.
180 min -
Season with salt and pepper to taste before serving hot.
Nutrition
Calories
540
Protein
32g
Carbs
42g
Fat
26g
Fiber
12g
Sugar
4g
Sodium
820mg
Serving Size
1 serving
Cooking Timeline
Recipe Scorecard
Overall
9.4
/10
Expert
4.9
95% conf.
Expert Review
Verdict
An iconic, deeply comforting, and flavor-packed Brazilian masterpiece that brings authentic warmth to the table.
Pros
- Rich and complex flavors
- Great for gatherings
- Authentic cultural dish
Cons
- Requires overnight soaking and long cooking time
AI Insights
Summary
An authentic recipe for Brazil's famous Feijoada, featuring slow-simmered black beans and a rich assortment of smoked meats.
Tips
- Make sure to desalt your cured meats well in advance by soaking them in water
- Serve with fresh orange slices to help cut through the richness of the stew
- Feijoada tastes even better the next day after resting
Substitutions
- Carne seca → Salted beef brisket
- Linguica sausage → Chorizo or smoked pork sausage
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
Pairing
- Traditional Brazilian Caipirinha
- White rice and toasted farofa
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
What is Feijoada traditionally served with?
It is typically served with white rice, sautéed collard greens (couve), orange slices, farofa (toasted cassava flour), and hot pepper sauce.
Can I make Feijoada ahead of time?
Yes, Feijoada often tastes even better the next day as the flavors continue to meld together in the refrigerator.
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4.9 expert rating
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