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Ultimate Banana Bread

A foolproof recipe for ultimate banana bread, offering a tender, moist crumb loaded with natural banana flavor.

Level Easy Prep 15 min Cook 60 min Servings 8 Score 4.9/10
Ready in
75 min

Makes 8 servings

Prep 15m
Cook 60m
Level Easy

About this recipe

A foolproof recipe for ultimate banana bread, offering a tender, moist crumb loaded with natural banana flavor.

The ultimate banana bread recipe featuring sweet overripe bananas, warm cinnamon, and a wonderfully moist crumb.

Ingredients

Dry Ingredients

Wet Ingredients

Equipment

  • Loaf pan 9x5-inch
  • Large mixing bowl
  • Whisk
  • Wire cooling rack

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

  2. In a large bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

  3. In a separate bowl, mix the melted butter and granulated sugar until well combined.

  4. Stir the beaten eggs, mashed ripe bananas, and vanilla extract into the butter mixture.

  5. Add the dry ingredients to the wet mixture, stirring just until combined and no flour pockets remain.

  6. Pour the batter evenly into the prepared loaf pan.

  7. Bake for 55-60 minutes until a toothpick inserted into the center comes out clean.

    60 min
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories 240
Protein 4g
Carbs 38g
Fat 9g
Fiber 2g
Sugar 20g
Sodium 220mg
Serving Size 1 slice

Cooking Timeline

Prep 15 min
Cook 60 min
Total 75 min

Recipe Scorecard

Overall 9.5 /10
Expert 4.9 95% conf.
  • Taste 9.8
  • Presentation 9.2
  • Nutrition 7.5
  • Value 9.5
  • Instructions 9.5
  • Ingredients 9.5
  • Time Accuracy 9.0
  • Difficulty 9.5
  • Would Make Again 9.8

Expert Review

Verdict

An absolute classic recipe that delivers a moist, perfectly sweet banana bread every single time.

Pros

  • Simple ingredients
  • Incredibly moist texture
  • Easy to follow instructions

Cons

  • Requires very ripe bananas for best results

Overview

The ultimate banana bread recipe featuring sweet overripe bananas, warm cinnamon, and a wonderfully moist crumb.

AI Insights

Summary

A foolproof recipe for ultimate banana bread, offering a tender, moist crumb loaded with natural banana flavor.

Tips

  • Use heavily spotted or black bananas for the sweetest flavor
  • Do not overmix the batter to keep the bread tender and light
  • Cover the loaf with foil halfway through baking if the top is browning too quickly

Substitutions

  • Unsalted butter → Coconut oil or melted vegetable oil
  • Granulated sugar → Brown sugar for a richer caramel flavor

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Pairing

  • Hot cup of coffee or black tea
  • A light spread of butter or cream cheese

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

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FAQ

How do I know when my bananas are ripe enough?
Bananas should have plenty of brown spots on the peel and feel soft to the touch for maximum sweetness and moisture.
Can I add nuts or chocolate chips?
Yes, you can fold in half a cup of chopped walnuts, pecans, or chocolate chips right before pouring the batter into the pan.

About the Author

FindEdition Kitchen

Specialty: American cuisine

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