Overview
A vibrant Lebanese spicy potato dish featuring crispy cubes tossed with garlic, chili, cilantro, and lemon juice.
IMG_1682
Batata Harra
Crispy Lebanese spiced potatoes tossed with garlic, fresh cilantro, chili flakes, and a bright splash of lemon juice.
Ready in
40 min
Makes 4 servings
Prep
15m
Cook
25m
Level
Easy
About this recipe
Crispy Lebanese spiced potatoes tossed with garlic, fresh cilantro, chili flakes, and a bright splash of lemon juice.
A vibrant Lebanese spicy potato dish featuring crispy cubes tossed with garlic, chili, cilantro, and lemon juice.
Ingredients
Main
Spice Mix & Aromatics
Dressing
Seasoning
Equipment
- Deep frying pan or air fryer For cooking the potatoes
- Large skillet For tossing with garlic and spices
- Chef's knife
- Cutting board
Instructions
-
Wash, peel, and cut the potatoes into uniform bite-sized cubes. Pat them completely dry with a paper towel to ensure maximum crispiness.
10 min -
Heat oil in a deep frying pan or air fry/roast the potato cubes at 200°C (400°F) until golden brown and crispy on the outside. Remove and drain on paper towels.
15 min -
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant but not browned.
5 min -
Add the ground coriander, paprika, and chopped fresh cilantro to the skillet, stirring continuously for 30 seconds.
3 min -
Toss the crispy fried potatoes directly into the spice mixture, drizzle with fresh lemon juice, season with salt, and toss gently until every cube is well coated. Serve hot.
2 min
Nutrition
Calories
240
Protein
4g
Carbs
32g
Fat
11g
Fiber
4g
Sugar
2g
Sodium
310mg
Serving Size
1 serving
Cooking Timeline
Recipe Scorecard
Overall
9.3
/10
Expert
4.9
95% conf.
Video
Expert Review
Verdict
An incredible Lebanese classic that delivers crunch, bold garlic flavor, and a zesty citrus kick.
Pros
- Crispy texture
- Bold aromatic flavors
- Quick and easy preparation
Cons
- Best enjoyed immediately while hot
AI Insights
Summary
Crispy Lebanese spiced potatoes tossed with garlic, fresh cilantro, chili flakes, and a bright splash of lemon juice.
Tips
- Dry the potato cubes thoroughly before cooking to maximize crunch
- Add the lemon juice right at the end so it stays bright and zesty
- Use fresh garlic rather than powder for authentic flavor
Substitutions
- Fresh red chili → red pepper flakes
- Deep frying → air frying or oven roasting
Storage
Best consumed immediately. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a pan or air fryer.
Pairing
- Grilled meats or chicken shish tawook
- Lebanese garlic sauce (toum) and pita bread
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Can I bake or air fry the potatoes instead of deep frying?
Yes, tossing the potato cubes in oil and baking or air frying at 200°C until crispy is a healthier alternative.
Is Batata Harra spicy?
It has a kick from chili flakes and fresh chilies, but you can easily adjust the spice level to your preference.
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Community Average
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0 verified cooks
4.9 expert rating
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