Overview
A classic Paraguayan chicken soup featuring rich broth and delicious cheesy cornmeal dumplings.
IMG_0988
Dinner
Featured
Vori Vori (Paraguay)
An authentic recipe for traditional Paraguayan Vori Vori, highlighting tender chicken in a spiced broth filled with cheesy cornmeal dumplings.
Ready in
70 min
Makes 6 servings
Prep
25m
Cook
45m
Level
Medium
About this recipe
An authentic recipe for traditional Paraguayan Vori Vori, highlighting tender chicken in a spiced broth filled with cheesy cornmeal dumplings.
A classic Paraguayan chicken soup featuring rich broth and delicious cheesy cornmeal dumplings.
Ingredients
Soup Base
Dumplings (Vori Vori)
Garnish
Equipment
- Large heavy-bottomed pot For simmering the soup
- Mixing bowl For preparing dumpling dough
- Wooden spoon For stirring
Instructions
-
In a large pot, heat oil or lard over medium heat and sauté the chopped onion, bell pepper, and minced garlic until translucent.
-
Add the chicken pieces and chopped tomatoes, cooking until the chicken is lightly browned on all sides.
-
Pour in the chicken broth, bring to a boil, then reduce heat and let it simmer for about 20-25 minutes.
-
While the soup simmers, prepare the dumplings: in a bowl, mix cornmeal, crumbled cheese, and salt. Add a small amount of warm broth or fat to form a pliable dough that holds its shape.
-
Roll the dumpling dough into small walnut-sized balls (about 1 inch in diameter).
-
Drop the cornmeal dumplings directly into the simmering soup. Cook for another 15 minutes until the dumplings float and are tender, and the soup thickens slightly.
15 min -
Garnish with freshly chopped parsley or green onions before serving hot.
Nutrition
Calories
410
Protein
28g
Carbs
32g
Fat
20g
Fiber
3g
Sugar
3g
Sodium
580mg
Serving Size
1 serving
Cooking Timeline
Recipe Scorecard
Overall
9.2
/10
Expert
4.8
95% conf.
Expert Review
Verdict
An exceptionally comforting, traditional South American soup defined by its uniquely textured cheesy dumplings.
Pros
- Rich and filling
- Unique cornmeal dumplings
- Authentic cultural comfort food
Cons
- Dumplings require careful handling so they don't break apart
AI Insights
Summary
An authentic recipe for traditional Paraguayan Vori Vori, highlighting tender chicken in a spiced broth filled with cheesy cornmeal dumplings.
Tips
- Ensure the dumpling dough is not too dry so the balls don't crack when cooking
- Add a pinch of annatto (achiote) or paprika to give the broth an authentic warm golden color
- Serve piping hot on cooler days for the ultimate comfort food experience
Substitutions
- Chicken pieces → Turkey or beef chunks
- Fresh cow's milk cheese → Queso fresco or mild farmer cheese
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Pairing
- Fresh crusty bread
- A simple light green side salad
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
What does 'Vori Vori' mean?
The name refers to the small cornmeal and cheese dumplings, historically derived from the Guarani word patterns.
Can I substitute the cheese if Paraguayan cheese is unavailable?
Yes, queso fresco, mild feta, or a low-moisture farmer's cheese works wonderfully as a substitute.
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4.8 expert rating
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