Peruvian Lomo Saltado Recipe — Authentic Beef Stir

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.8

Taste

8.0

Difficulty

9.2

Presentation

7.5

Nutrition

9.0

Value

9.2

Instructions

9.5

Ingredients

9.0

Time Accuracy

9.5

Would Make Again

9.4

Overall

Cooking Timeline

Prep 20 min

Cook 15 min

Step 1
Step 2 5 min
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8

Ingredients

Servings

Units

Main

1.5 lbs beef tenderloin (cut into strips)
2 tbsp vegetable oil (for high-heat searing)

Vegetables

1 large red onion (cut into thick wedges)
2 medium roma tomatoes (seeded and cut into wedges)
1 piece yellow ají amarillo chili (sliced into thin strips)

Sauce

3 tbsp soy sauce
2 tbsp red wine vinegar
2 cloves garlic (minced)

Garnish & Sides

1/4 cup fresh cilantro (chopped)
3 cups french fries (crispy and freshly cooked)
2 cups steamed white rice (for serving)

Equipment

Wok or large skillet Must be capable of high-heat searing
Deep fryer or baking sheet For preparing the french fries
Chef's knife For slicing meat and vegetables

Instructions

1

Season the beef strips lightly with salt and pepper.
2

Heat a wok or large skillet over high heat with vegetable oil until smoking hot. Sear the beef quickly until browned on the outside but still tender, then remove and set aside.
5 min
3

In the same wok, add the red onions and ají amarillo, stir-frying rapidly for 1-2 minutes until slightly softened.
4

Add the minced garlic and tomatoes, cooking for another minute.
5

Return the beef to the wok along with any accumulated juices.
6

Pour in the soy sauce and red wine vinegar around the edges of the hot pan to create a flavorful steam and sauce mixture.
7

Gently fold in the freshly cooked crispy french fries and chopped cilantro, tossing just long enough to combine without making the fries soggy.
8

Serve immediately alongside a portion of steamed white rice.

Nutrition

Calories 540

Protein 34g

Carbs 48g

Fat 24g

Fiber 4g

Sugar 5g

Sodium 720g

Serving Size 1 serving

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An iconic Peruvian-Chinese fusion dish packed with bold flavors, tender beef, and fantastic texture contrasts.

Pros

Incredible depth of flavor
Fast cooking time
Unique combination of beef and fries

Cons

Requires high heat management

Overview

A quintessential Peruvian stir-fry that marries beef, tomatoes, onions, and fries.

AI Insights

Summary

An authentic guide to making traditional Peruvian Lomo Saltado, balancing high-heat seared beef with a tangy soy-vinegar reduction and crisp fries.

Tips

Ensure your wok or pan is extremely hot before adding the beef to achieve a proper sear
Do not overcook the tomatoes; they should retain their shape and provide freshness
Add fresh ají amarillo paste if sliced fresh peppers are unavailable