Nigerian Jollof Rice

An authentic recipe for Nigerian Jollof rice focusing on building a rich tomato-pepper base and steaming the rice to perfection.

Level Medium Prep 20 min Cook 40 min Servings 6 Score 4.9/10

Ready in

60 min

Makes 6 servings

Prep 20m

Cook 40m

Level Medium

About this recipe

An authentic recipe for Nigerian Jollof rice focusing on building a rich tomato-pepper base and steaming the rice to perfection.

Traditional Nigerian Jollof rice cooked in a rich tomato, pepper, and broth reduction.

Blend the roma tomatoes, red bell peppers, scotch bonnets, and one chopped onion together until smooth.
Pour the blended mixture into a pot and boil on medium-high heat until excess water evaporates and it reduces to a paste.
Heat vegetable oil in a large pot, add sliced onions, and fry until translucent.
Add the tomato paste and fry for about 10-15 minutes, stirring constantly to prevent burning until it turns dark red.
Pour in the reduced pepper blend, add curry powder, thyme, bay leaves, and bouillon powder. Fry together for 10 minutes.
Add the washed parboiled rice and chicken stock, stirring well to combine with the stew.
Cover tightly with foil paper and a lid to trap steam, then cook on low heat for 25-30 minutes until the rice is tender and has absorbed all the liquid.
30 min

Calories 380

Protein 7g

Carbs 62g

Fat 11g

Fiber 3g

Sugar 6g

Sodium 550mg

Serving Size 1 serving

Prep 20 min

Cook 40 min

Total 60 min

Overall 9.3 /10

Expert 4.9 95% conf.

Reviewed by FindEdition Kitchen

The ultimate West African comfort dish packed with deep flavor, vibrant color, and authentic spices.

Traditional Nigerian Jollof rice cooked in a rich tomato, pepper, and broth reduction.

Summary

An authentic recipe for Nigerian Jollof rice focusing on building a rich tomato-pepper base and steaming the rice to perfection.

Always boil down the blended tomato and pepper mix before frying to remove raw sour taste
Use foil paper under the pot lid to seal in the steam for even cooking
Pair with fried plantains and coleslaw for the ultimate traditional experience