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Mechoui (Morocco)

An authentic recipe for traditional Moroccan Mechoui, highlighting the rich, tender perfection of slow-roasted lamb infused with cumin and butter.

Level Medium Prep 30 min Cook 240 min Servings 8 Score 4.9/10

Ready in

270 min

Makes 8 servings

Prep 30m

Cook 240m

Level Medium

About this recipe

An authentic recipe for traditional Moroccan Mechoui, highlighting the rich, tender perfection of slow-roasted lamb infused with cumin and butter.

The ultimate Moroccan roast lamb, slow-cooked to perfection with butter, garlic, and aromatic cumin.

Ingredients

Servings

Units

Main

2.5 kg lamb shoulder or leg (bone-in)

Rub

4 tbsp unsalted butter (softened)
2 tbsp cumin powder (toasted)
1.5 tbsp salt (to taste)
4 cloves garlic (minced or pasted)
1 tsp smoky paprika (optional)

Equipment

Roasting pan Large enough to fit the lamb cut
Heavy-duty aluminum foil For tight sealing during slow roast
Carving knife and board

Instructions

Preheat your oven to 325°F (160°C).
In a small bowl, mix the softened butter, minced garlic, cumin powder, salt, and paprika into a smooth paste.
Rub the spice and butter mixture thoroughly all over the lamb shoulder, ensuring it is well coated.
Place the lamb in a roasting pan and cover tightly with heavy-duty aluminum foil to trap the moisture.
Roast in the oven for 3 to 4 hours, removing the foil for the final 30 minutes to let the skin turn golden and crisp.
240 min
Let the meat rest for 15 minutes before carving and serving with extra cumin and salt on the side.

Nutrition

Calories 450

Protein 35g

Carbs 1g

Fat 32g

Fiber 0g

Sugar 0g

Sodium 520mg

Serving Size 1 serving

Cooking Timeline

Prep 30 min

Cook 240 min

Total 270 min

Recipe Scorecard

Overall 9.4 /10

Expert 4.9 95% conf.

Taste 9.8
Presentation 9.2
Nutrition 7.5
Value 9.0
Instructions 9.5
Ingredients 9.5
Time Accuracy 9.2
Difficulty 8.0
Would Make Again 9.0

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A legendary Moroccan celebratory dish that delivers exceptional tenderness and rich, savory flavor.

Pros

Incredible melt-in-your-mouth texture
Simple ingredients
Rich traditional flavors

Cons

Requires long cooking time

Overview

The ultimate Moroccan roast lamb, slow-cooked to perfection with butter, garlic, and aromatic cumin.

AI Insights

Summary

An authentic recipe for traditional Moroccan Mechoui, highlighting the rich, tender perfection of slow-roasted lamb infused with cumin and butter.

Tips

For a truly authentic touch, serve the carved lamb on a large platter surrounded by small bowls of cumin and coarse sea salt for dipping
Let the lamb rest adequately before carving to lock in all the natural juices
Use high-quality pasture-raised lamb for the best flavor profile