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Japanese Dinner Featured

Japanese Katsu Curry

A staple Japanese comfort dish consisting of crunchy breaded chicken cutlets paired with a savory, vegetable-packed curry sauce over steamed rice.

Level Medium Prep 25 min Cook 35 min Servings 4 Score 4.9/10
Ready in
60 min

Makes 4 servings

Prep 25m
Cook 35m
Level Medium

About this recipe

A staple Japanese comfort dish consisting of crunchy breaded chicken cutlets paired with a savory, vegetable-packed curry sauce over steamed rice.

A classic Japanese comfort food favorite featuring crispy fried cutlets and thick curry sauce.

Ingredients

Chicken Katsu

Curry Sauce

Serving

Equipment

  • Deep skillet or frying pan For frying the katsu
  • Large soup pot For making the curry sauce
  • Wire cooling rack To keep katsu crispy

Instructions

  1. Season chicken cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and coat thoroughly with panko breadcrumbs.

  2. Heat oil in a skillet over medium-high heat. Fry chicken cutlets until golden brown and crispy (about 4-5 minutes per side). Drain on a wire rack and slice.

  3. In a separate pot, melt butter and sauté sliced onions, carrots, and potatoes until onions are translucent.

  4. Pour in chicken broth, bring to a boil, then cover and simmer on low for 15-20 minutes until vegetables are tender.

  5. Turn off the heat, add the Japanese curry roux blocks, and stir until completely dissolved and thickened.

  6. Serve warm rice on plates, lay sliced chicken katsu alongside, and ladle the rich curry sauce over and around the cutlet.

Nutrition

Calories 650
Protein 35g
Carbs 72g
Fat 24g
Fiber 5g
Sugar 9g
Sodium 1150mg
Serving Size 1 plate

Cooking Timeline

Prep 25 min
Cook 35 min
Total 60 min

Recipe Scorecard

Overall 9.5 /10
Expert 4.9 95% conf.
  • Taste 10.0
  • Presentation 9.5
  • Nutrition 6.5
  • Value 9.0
  • Instructions 9.5
  • Ingredients 9.0
  • Time Accuracy 9.0
  • Difficulty 6.0
  • Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An absolute favorite comfort dish combining ultra-crispy cutlets with a deeply savory sauce.

Pros

  • Incredibly crispy
  • Rich and aromatic flavor
  • Restaurant quality at home

Cons

  • Frying requires attention

Overview

A classic Japanese comfort food favorite featuring crispy fried cutlets and thick curry sauce.

AI Insights

Summary

A staple Japanese comfort dish consisting of crunchy breaded chicken cutlets paired with a savory, vegetable-packed curry sauce over steamed rice.

Tips

  • Use panko breadcrumbs instead of regular breadcrumbs for authentic crunch
  • Let the curry simmer gently after adding roux to avoid burning the bottom
  • Cut the chicken into uniform strips before serving for easy eating

Substitutions

  • Chicken breast → Pork loin (Tonkotsu/Tonkatsu style) or firm tofu for vegetarian option
  • Chicken broth → Vegetable stock

Storage

Store curry and katsu separately in airtight containers in the refrigerator for up to 3 days.

Pairing

  • Pickled ginger (beni shoga) or Japanese pickled radish (takuan)
  • Miso soup

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

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FAQ

Can I bake the chicken katsu instead of frying?
Yes, bake at 400°F (200°C) for 20 minutes, spraying lightly with oil for crispiness.
What brand of curry roux is best?
Popular brands like S&B Golden Curry, Vermont Curry, or Java Curry work wonderfully.

About the Author

FindEdition Kitchen

Specialty: Japanese cuisine

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