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Hungarian Chicken Paprikash

An authentic recipe for traditional Hungarian Chicken Paprikash featuring a velvety paprika sauce and tender braised chicken.

Level Medium Prep 20 min Cook 45 min Servings 4 Score 4.9/10

Ready in

65 min

Makes 4 servings

Prep 20m

Cook 45m

Level Medium

About this recipe

An authentic recipe for traditional Hungarian Chicken Paprikash featuring a velvety paprika sauce and tender braised chicken.

A traditional Hungarian masterpiece combining tender chicken with a creamy, paprika-infused sauce.

Instructions

Season chicken pieces generously with salt and black pepper.
Melt butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add chopped onions and sauté until soft and translucent.
Stir in minced garlic and cook for about 1 minute until fragrant.
Remove the pot from heat temporarily and stir in the sweet Hungarian paprika until well combined with the onions.
Return pot to low heat, add chicken broth, and place the chicken pieces into the pot.
Cover and simmer over medium-low heat for 35-40 minutes until the chicken is tender and cooked through.
35 min
In a small bowl, whisk together the sour cream and flour until smooth.
Temper the sour cream mixture by adding a few spoonfuls of hot sauce from the pot, then stir it back into the pot to create a creamy sauce.
Simmer gently for another 3-5 minutes until the sauce thickens. Garnish with fresh parsley before serving.
5 min

Nutrition

Calories 480

Protein 38g

Carbs 12g

Fat 31g

Fiber 2g

Sugar 5g

Sodium 590mg

Serving Size 1 serving

Cooking Timeline

Prep 20 min

Cook 45 min

Total 65 min

Recipe Scorecard

Overall 9.3 /10

Expert 4.9 95% conf.

Taste 9.7
Presentation 9.2
Nutrition 8.0
Value 9.2
Instructions 9.5
Ingredients 9.5
Time Accuracy 9.0
Difficulty 8.0
Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An exceptionally rich, comforting, and authentic Hungarian classic loaded with deep paprika flavor.

Pros

Incredible savory flavor
Tender meat
Luxurious sauce

Cons

Requires careful temperature control when adding sour cream

Overview

A traditional Hungarian masterpiece combining tender chicken with a creamy, paprika-infused sauce.

AI Insights

Summary

An authentic recipe for traditional Hungarian Chicken Paprikash featuring a velvety paprika sauce and tender braised chicken.

Tips

Always use genuine imported Hungarian sweet paprika for the best flavor profile
Temper your sour cream to avoid curdling when it hits the hot sauce
Serve over traditional Hungarian egg noodles (nokedli) or buttered spaetzle

Substitutions

Sour cream → Full-fat Greek yogurt (with slight tang adjustment)
Chicken pieces → Boneless skinless chicken thighs

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Pairing

Buttered egg noodles or spaetzle
Cucumber salad with sour cream dressing

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FAQ

Can I use chicken breasts instead of thighs and drumsticks?

Bone-in, skin-on thighs and drumsticks yield the most flavor and moisture, but boneless chicken breasts can be used if adjusted to shorter cooking times.

Why do you remove the pot from heat before adding paprika?

Taking the pot off the heat prevents the paprika from burning, which can make the sauce taste bitter.