Hortobágyi Palacsinta (Hungary)

An authentic recipe for Hungary's iconic Hortobágyi Palacsinta, highlighting thin savory pancakes filled with spiced meat and smothered in velvety paprika sour cream sauce.

Level Medium Prep 30 min Cook 40 min Servings 4 Score 4.9/10

Ready in

70 min

Makes 4 servings

Prep 30m

Cook 40m

Level Medium

About this recipe

An authentic recipe for Hungary's iconic Hortobágyi Palacsinta, highlighting thin savory pancakes filled with spiced meat and smothered in velvety paprika sour cream sauce.

Hungary's famous savory stuffed crepes bathed in a luscious paprika and sour cream sauce.

Instructions

Whisk together flour, eggs, milk, sparkling water, salt, and oil until smooth to form the crepe batter. Let rest for 15 minutes.
Heat a lightly oiled skillet over medium heat and pour a thin layer of batter, cooking thin crepes on both sides until golden. Set aside.
For the filling, sauté the chopped onion in oil or lard until translucent, then stir in the sweet paprika.
Add the chopped tomato and finely minced meat, season with salt, and cook until tender and flavorful. Stir in a couple of tablespoons of sour cream and remove from heat.
Spoon the meat filling into the center of each crepe, fold the sides inward, and roll them up tightly into parcels.
Prepare the sauce by mixing sour cream with a tablespoon of flour and combining with any leftover pan juices, heating gently until thickened. Pour over the rolled crepes before serving.

Nutrition

Calories 410

Protein 22g

Carbs 28g

Fat 24g

Fiber 2g

Sugar 4g

Sodium 520mg

Serving Size 1 serving

Cooking Timeline

Prep 30 min

Cook 40 min

Total 70 min

Recipe Scorecard

Overall 9.4 /10

Expert 4.9 95% conf.

Taste 9.7
Presentation 9.2
Nutrition 7.5
Value 9.0
Instructions 9.2
Ingredients 9.4
Time Accuracy 9.0
Difficulty 7.5
Would Make Again 9.0

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A magnificent Hungarian comfort classic combining delicate savory crepes with rich, paprika-spiced meat and velvety sour cream sauce.

Pros

Incredible paprika flavor
Comforting texture
Wonderful party or dinner centerpiece

Cons

Requires multiple steps for crepes and filling

Overview

Hungary's famous savory stuffed crepes bathed in a luscious paprika and sour cream sauce.

AI Insights

Summary

An authentic recipe for Hungary's iconic Hortobágyi Palacsinta, highlighting thin savory pancakes filled with spiced meat and smothered in velvety paprika sour cream sauce.

Tips

Use high-quality sweet Hungarian paprika for the authentic deep red color and robust flavor
Ensure the crepe batter is well-rested so the pancakes stay tender and pliable
Garnish with a drizzle of sour cream and a tiny pinch of fresh paprika powder before serving