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Greek Dinner Featured

Authentic Greek Souvlaki

Classic Greek souvlaki featuring succulent marinated pork skewers, ideal for outdoor grilling or a grill pan.

Medium 30 min prep 15 min cook 45 min total 4 servings 4.9/10
Ready in
45 minutes

Makes 4 servings

About This Recipe

Classic Greek souvlaki featuring succulent marinated pork skewers, ideal for outdoor grilling or a grill pan.

Traditional Greek pork souvlaki recipe with classic Mediterranean flavors.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.8
Taste
5.0
Difficulty
9.0
Presentation
8.0
Nutrition
9.5
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.3
Overall

Cooking Timeline

Prep 30 min
Cook 15 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4 15 min
  5. Step 5 12 min
  6. Step 6

Ingredients

Marinade & Meat

Serving

Equipment

  • Wooden or metal skewers Soak wooden skewers in water for 30 minutes before grilling
  • Grill pan or outdoor grill
  • Mixing bowl

Instructions

  1. 1

    In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

  2. 2

    Add the cubed pork shoulder to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours.

  3. 3

    Thread the marinated pork pieces onto skewers.

  4. 4

    Preheat grill or grill pan to medium-high heat.

    15 min
  5. 5

    Grill skewers for 10-12 minutes, turning occasionally, until golden brown and cooked through.

    12 min
  6. 6

    Serve warm with pita bread and a generous side of tzatziki sauce.

Nutrition

Calories 450
Protein 35g
Carbs 30g
Fat 20g
Fiber 2g
Sugar 3g
Sodium 580g
Serving Size 2 skewers with pita

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An authentic taste of Greece with a perfectly balanced lemon and herb marinade.

Pros

  • Flavorful marinade
  • Quick cooking time
  • Great for grilling

Cons

  • Requires marinating time

Overview

Traditional Greek pork souvlaki recipe with classic Mediterranean flavors.

AI Insights

Summary

Classic Greek souvlaki featuring succulent marinated pork skewers, ideal for outdoor grilling or a grill pan.

Tips

  • Do not skip the lemon juice; it helps tenderize the meat
  • Serve wrapped in warm pita with tzatziki, tomatoes, and red onions
  • If using wooden skewers, soaking them prevents burning

Substitutions

  • Pork shoulder → Boneless skinless chicken thighs
  • Pork shoulder → Lamb leg cubes

Storage

Store leftover cooked skewers in an airtight container in the refrigerator for up to 3 days.

Pairing

Greek horiatiki salad Lemon herb roasted potatoes

AI Cooking Assistant

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FAQ

Can I use chicken instead of pork?
Yes, chicken breast or thighs work wonderfully as a substitute.
How long should I marinate the meat?
At least 2 hours is recommended, but overnight yields the best flavor.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Greek cuisine

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