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Goulash Soup (Hungary)

An authentic recipe for traditional Hungarian Goulash Soup, highlighting deep paprika flavor, tender beef chunks, and wholesome root vegetables.

Level Medium Prep 25 min Cook 90 min Servings 6 Score 4.9/10

Ready in

115 min

Makes 6 servings

Prep 25m

Cook 90m

Level Medium

About this recipe

An authentic recipe for traditional Hungarian Goulash Soup, highlighting deep paprika flavor, tender beef chunks, and wholesome root vegetables.

A quintessential Hungarian soup blending tender beef, root vegetables, and authentic sweet paprika.

Instructions

Heat lard or oil in a heavy-bottomed Dutch oven over medium heat. Add chopped onions and sauté until translucent and golden.
Remove the pot from the heat momentarily and stir in the sweet Hungarian paprika to avoid burning, followed by the minced garlic and crushed caraway seeds.
Add the beef cubes to the pot, season with salt and pepper, and sear until browned on all sides.
Pour in enough beef broth or water to cover the ingredients, bring to a boil, then reduce heat to low, cover, and simmer for about 60 minutes until the beef starts becoming tender.
Add the diced potatoes, sliced carrots, and chopped bell pepper to the soup.
Simmer uncovered for another 30 minutes until the vegetables are tender and the broth is rich and flavorful. Adjust seasoning before serving.
30 min

Nutrition

Calories 380

Protein 28g

Carbs 24g

Fat 20g

Fiber 4g

Sugar 5g

Sodium 620mg

Serving Size 1 bowl

Cooking Timeline

Prep 25 min

Cook 90 min

Total 115 min

Recipe Scorecard

Overall 9.5 /10

Expert 4.9 95% conf.

Taste 9.8
Presentation 9.2
Nutrition 8.5
Value 9.5
Instructions 9.5
Ingredients 9.5
Time Accuracy 9.0
Difficulty 7.5
Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An exceptionally hearty, comforting, and authentic Hungarian classic bursting with rich paprika flavor.

Pros

Deep comforting flavors
Tender melt-in-your-mouth beef
Rich traditional recipe

Cons

Requires longer simmering time

Overview

A quintessential Hungarian soup blending tender beef, root vegetables, and authentic sweet paprika.

AI Insights

Summary

An authentic recipe for traditional Hungarian Goulash Soup, highlighting deep paprika flavor, tender beef chunks, and wholesome root vegetables.

Tips

Always take the pot off the heat before adding the paprika so it dissolves without burning and turning bitter
Use authentic Hungarian sweet paprika for the best possible flavor profile
Serve hot with a slice of crusty white bread or traditional csipetke noodles

Substitutions

Beef chuck → Beef stew meat
Lard → Olive oil or butter

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Pairing

Fresh crusty white bread
Pickled cucumbers or peppers

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FAQ

What is the difference between goulash soup and goulash stew?

Goulash soup (Gulyásleves) contains more broth and vegetables like potatoes and carrots, whereas the stew version (Pörkölt) is thicker and usually served over noodles or potatoes.

Can I freeze Goulash soup?

Yes, it freezes very well for up to 2-3 months, though potatoes can sometimes become slightly softer after thawing.