Chakhchoukha

An authentic recipe for traditional Algerian Chakhchoukha, combining spiced lamb or chicken stew with hand-torn flatbread.

Level Medium Prep 40 min Cook 60 min Servings 6 Score 4.9/10

Ready in

100 min

Makes 6 servings

Prep 40m

Cook 60m

Level Medium

About this recipe

An authentic recipe for traditional Algerian Chakhchoukha, combining spiced lamb or chicken stew with hand-torn flatbread.

An iconic Algerian celebratory dish featuring torn flatbread soaked in a rich, spiced meat and tomato stew.

Mix semolina, salt, and warm water to form a smooth dough. Knead well, shape into small balls, roll out thinly, and cook on a griddle to make the flatbread (rougag). Tear into small bite-sized pieces and set aside.
In a large pot or Dutch oven, heat olive oil over medium heat and brown the meat pieces.
Add chopped onions, tomatoes, tomato paste, ras el hanout, paprika, salt, and pepper. Sauté for a few minutes.
Add cooked chickpeas and pour in enough water to cover the ingredients, then bring to a boil.
Reduce heat and simmer until the meat is tender and the sauce is rich and thick.
45 min
Just before serving, place the torn flatbread pieces in a large serving dish and ladle the hot meat stew and sauce generously over the top so the bread absorbs the flavors.

Calories 450

Protein 24g

Carbs 52g

Fat 16g

Fiber 6g

Sugar 5g

Sodium 580mg

Serving Size 1 serving

Prep 40 min

Cook 60 min

Total 100 min

Overall 9.3 /10

Expert 4.9 95% conf.

Reviewed by FindEdition Kitchen

A magnificent, hearty Algerian culinary masterpiece loaded with aromatic spices and rich flavors.

An iconic Algerian celebratory dish featuring torn flatbread soaked in a rich, spiced meat and tomato stew.

Summary

An authentic recipe for traditional Algerian Chakhchoukha, combining spiced lamb or chicken stew with hand-torn flatbread.

Let the torn bread sit in the hot stew for a few minutes before serving so it properly absorbs the flavorful sauce
Add a dollop of harissa on the side for those who enjoy a spicier kick
Use high-quality Ras el Hanout for the most authentic North African aroma