Caldereta de Cordero (Spain)

An authentic recipe for traditional Spanish Caldereta de Cordero, highlighting slow-cooked tender lamb in a rich smoked paprika and wine-infused sauce.

Level Medium Prep 25 min Cook 90 min Servings 4 Score 4.9/10

Ready in

115 min

Makes 4 servings

Prep 25m

Cook 90m

Level Medium

About this recipe

An authentic recipe for traditional Spanish Caldereta de Cordero, highlighting slow-cooked tender lamb in a rich smoked paprika and wine-infused sauce.

A hearty Spanish lamb stew packed with smoked paprika, garlic, and rich wine sauce.

Instructions

Season the lamb pieces generously with salt and black pepper.
Heat extra virgin olive oil in a traditional heavy-bottomed pot or casserole dish over medium-high heat. Brown the lamb pieces on all sides until golden, then remove and set aside.
In the same oil, reduce the heat to medium and add the chopped onions, garlic, and red bell pepper. Sauté until soft and translucent.
Stir in the Spanish smoked paprika (pimentón) and grated tomatoes, cooking for 2-3 minutes until fragrant.
Return the browned lamb to the pot along with any juices, pour in the dry white wine, and let it simmer for 5 minutes to reduce the alcohol.
Add the stock and bay leaves. Cover and simmer on low heat for 1.5 hours until the lamb is tender and melt-in-your-mouth, stirring occasionally.
90 min

Nutrition

Calories 480

Protein 38g

Carbs 12g

Fat 28g

Fiber 2g

Sugar 5g

Sodium 620mg

Serving Size 1 serving

Cooking Timeline

Prep 25 min

Cook 90 min

Total 115 min

Recipe Scorecard

Overall 9.3 /10

Expert 4.9 95% conf.

Taste 9.7
Presentation 9.2
Nutrition 8.2
Value 9.0
Instructions 9.4
Ingredients 9.2
Time Accuracy 9.0
Difficulty 8.0
Would Make Again 9.0

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An exceptional, deeply comforting Spanish classic featuring rich smoky flavors and tender lamb stewed to perfection.

Pros

Deep rustic flavors
Tender melt-in-your-mouth texture
Authentic Mediterranean recipe

Cons

Requires extended simmering time

Overview

A hearty Spanish lamb stew packed with smoked paprika, garlic, and rich wine sauce.

AI Insights

Summary

An authentic recipe for traditional Spanish Caldereta de Cordero, highlighting slow-cooked tender lamb in a rich smoked paprika and wine-infused sauce.

Tips

Brown the lamb thoroughly beforehand to lock in deep savory flavors
Use authentic Spanish Pimentón de la Vera for the signature smoky depth
Let the stew rest for 15 minutes off the heat before serving to allow the sauce to thicken slightly