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American Dinner Featured

BBQ Baby Back Ribs

Tender pork ribs slow-roasted in foil and finished with a caramelized BBQ glaze.

Medium 20 min prep 240 min cook 260 min total 4 servings 4.9/10
Ready in
260 minutes

Makes 4 servings

About This Recipe

Tender pork ribs slow-roasted in foil and finished with a caramelized BBQ glaze.

Slow-cooked baby back ribs with a smoky finish.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.8
Taste
5.0
Difficulty
9.0
Presentation
6.0
Nutrition
8.5
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.3
Overall

Cooking Timeline

Prep 20 min
Cook 240 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4 180 min
  5. Step 5
  6. Step 6 15 min

Ingredients

Ribs

Dry Rub

Glaze

Equipment

  • Baking sheet
  • Aluminum foil Heavy duty recommended
  • Pastry brush For applying sauce

Instructions

  1. 1

    Preheat oven to 275°F (135°C). Remove the membrane from the back of the ribs.

  2. 2

    Mix all dry rub ingredients and apply generously to both sides of the ribs.

  3. 3

    Wrap ribs tightly in aluminum foil and place on a baking sheet.

  4. 4

    Bake for 3 hours until tender.

    180 min
  5. 5

    Remove foil, brush liberally with barbecue sauce.

  6. 6

    Increase oven heat to 400°F (200°C) and bake uncovered for 10-15 minutes until the sauce caramelizes.

    15 min

Nutrition

Calories 620
Protein 45g
Carbs 25g
Fat 38g
Fiber 1g
Sugar 22g
Sodium 890g
Serving Size 1/2 rack

Expert Review

Reviewed by FindEdition Kitchen

Verdict

Classic, foolproof method for achieving tender ribs at home.

Pros

  • Tender meat
  • Easy technique
  • Great for crowds

Cons

  • Takes time to cook

Overview

Slow-cooked baby back ribs with a smoky finish.

AI Insights

Summary

Tender pork ribs slow-roasted in foil and finished with a caramelized BBQ glaze.

Tips

  • Let the ribs rest for 10 minutes after cooking
  • Remove the membrane for a much more pleasant texture
  • Use apple cider vinegar in the foil for extra moisture

Substitutions

  • Baby back ribs → St. Louis style ribs (adjust cooking time +30 mins)
  • Smoked paprika → Regular paprika + 1/2 tsp liquid smoke

Storage

Store in an airtight container for up to 3 days. Reheat in the oven wrapped in foil.

Pairing

Coleslaw Cornbread Baked beans

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

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FAQ

How do I know the membrane is off?
Use a butter knife to lift the edge and pull it off with a paper towel for grip.
Can I use a grill?
Yes, cook over indirect heat for the first 3 hours instead of the oven.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: American cuisine

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