Overview
Vietnam's famous crispy, sizzling pancake loaded with savory pork, shrimp, and fresh herbs.
IMG_1280
Banh Xeo (Vietnam)
An authentic recipe for Vietnam's iconic Banh Xeo, highlighting the delicate golden crunch of the crepe paired with savory fillings and fresh herbs.
Ready in
50 min
Makes 4 servings
Prep
30m
Cook
20m
Level
Medium
About this recipe
An authentic recipe for Vietnam's iconic Banh Xeo, highlighting the delicate golden crunch of the crepe paired with savory fillings and fresh herbs.
Vietnam's famous crispy, sizzling pancake loaded with savory pork, shrimp, and fresh herbs.
Ingredients
Batter
Filling
Cooking
Serving
Equipment
- Large mixing bowl For mixing batter
- Non-stick skillet or cast-iron pan Large size for proper crisping
- Ladle For pouring batter
Instructions
-
In a large bowl, whisk together rice flour, cornstarch, turmeric powder, salt, coconut milk, water, and sliced scallions until smooth. Let the batter rest for 30 minutes.
-
In a skillet over medium heat, briefly sauté slices of pork belly and shrimp until just cooked through, then remove and set aside.
-
Heat a non-stick skillet over medium-high heat with a little vegetable oil.
-
Pour a ladle of batter into the hot pan, swirling quickly to coat the bottom evenly and create a thin, lacy crust.
-
Add a portion of the cooked pork, shrimp, steamed mung beans, and a handful of bean sprouts onto one half of the crepe.
-
Cover the pan for 2 minutes to steam the sprouts, then remove the lid and let it fry until the edges turn golden and crisp. Fold in half and serve with fresh herbs.
5 min
Nutrition
Calories
340
Protein
16g
Carbs
38g
Fat
14g
Fiber
3g
Sugar
3g
Sodium
480mg
Serving Size
1 crepe
Cooking Timeline
Recipe Scorecard
Overall
9.4
/10
Expert
4.9
95% conf.
Expert Review
Verdict
An incredible Vietnamese classic offering a phenomenal contrast of crispy texture, savory fillings, and fresh herbs.
Pros
- Uniquely crispy texture
- Vibrant fresh flavors
- Authentic street food experience
Cons
- Requires practice to master pouring thin crepes
AI Insights
Summary
An authentic recipe for Vietnam's iconic Banh Xeo, highlighting the delicate golden crunch of the crepe paired with savory fillings and fresh herbs.
Tips
- Ensure the pan is hot and well-oiled before pouring the batter to achieve the signature crispy lacy edges
- Do not skip resting the batter, as it allows the rice flour to hydrate properly
- Serve immediately while hot and crispy alongside a bowl of sweet and tangy fish sauce dipping sauce
Substitutions
- Pork belly → Thinly sliced chicken breast or tofu
- Shrimp → Sliced mushrooms for a vegetarian version
Storage
Best enjoyed immediately. Leftover batter can be stored in the refrigerator for up to 1 day.
Pairing
- Vietnamese fish sauce dipping sauce (Nuoc Cham)
- Fresh mint
- perilla leaves
- and lettuce wraps
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
What makes Banh Xeo crispy?
The combination of rice flour, cornstarch, proper oil heat, and a thin batter layer creates the signature crunch.
How do you eat Banh Xeo traditionally?
Wrap pieces of the crispy crepe in mustard greens or lettuce leaves along with fresh herbs, then dip into Vietnamese fish sauce (nuoc cham).
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4.9 expert rating
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