Authentic Turkish Eggs (Cilbir) with Warm Chili Butter
9.6/10Turkish
Comparing Authentic Turkish Eggs (Cilbir) with Warm Chili Butter vs Beef Bourguignon. Authentic Turkish Eggs (Cilbir) with Warm Chili Butter is the quickest option. Authentic Turkish Eggs (Cilbir) with Warm Chili Butter leads on expert rating.
Turkish
French
| Specification | Authentic Turkish Eggs (Cilbir) with Warm Chili Butter | Beef Bourguignon |
|---|---|---|
| Cuisine | Turkish | French |
| Meal Type | Breakfast | Dinner |
| Diet | Vegetarian | — |
| Difficulty | Easy | Hard |
| Servings | 2 | 6 |
| Prep Time | 10 min | 30 min |
| Cook Time | 5 min | 180 min |
| Total Time | 15 min | 210 min |
| Calories | 340 kcal | 690 kcal kcal |
| Protein | 18g | 44gg |
| Carbohydrates | 6g | 16gg |
| Fat | 28g | 38gg |
| Expert Rating | 9.6/10 | 4.9/10 |
| Community Reviews | 0 | 356 |
| Taste Score | 9.8 | — |
| Difficulty Score | 9.4 | — |
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